Philadelphia, the beloved brand known for its rich and tangy cream cheese, has been a breakfast and dessert staple for over 150 years. While most people associate the brand strictly with cream cheese spreads and blocks, it’s expanding into new territory with a product you might be surprised didn’t exist already—Cream Cheese Flavored Frosting.
Just in time for the fall and holiday baking season, Philadelphia’s latest release promises to elevate your desserts with the same quality you’ve come to expect from the brand. Let’s dive into the details of this exciting new launch.
Philadelphia’s New Cream Cheese Flavored Frosting
Philadelphia has long dominated the cream cheese market, so it only makes sense that they’re moving into the frosting space. Their new Cream Cheese Flavored Frosting took over a year and a half to develop and is made with real cream and fresh milk—similar to their traditional cream cheese.
Unlike most store-bought frostings that are shelf-stable, this new frosting will be the first-ever refrigerated cream cheese frosting from a mainstream brand in the U.S. This gives it a fresher taste, closer to homemade, and perfect for all your fall and winter baking projects like pumpkin desserts, cinnamon rolls, and red velvet cake.
Availability And Uses
Philadelphia’s Cream Cheese Flavored Frosting will hit select retailers nationwide starting in October. It will come in a 16-ounce container, making it convenient for various dessert sizes. According to the brand, one container is enough to frost a 13×9” cake, a two-layer 8” or 9” cake, or up to 14 cupcakes.
The frosting is ready-to-use right out of the container, which makes it perfect for anyone looking for a quick and easy dessert topping.
My Honest Review Of Philadelphia’s Cream Cheese Flavored Frosting
As a huge fan of cream cheese frosting, especially when paired with fall flavors like pumpkin and classic red velvet cake, I was eager to try this new product. After getting an early taste, here are my thoughts.
While homemade cream cheese frosting is often preferred for its fresh and tangy flavor, I found that Philadelphia’s Cream Cheese Flavored Frosting came remarkably close. It has the creamy, tangy taste you’d expect from a fresh batch of homemade frosting, with just the right amount of sweetness.
That said, there is a subtle hint of artificial flavor, but once you spread it over your cake or cupcakes, it’s barely noticeable. The texture is smooth and spreadable, and it holds its shape well when piped onto desserts.
Overall, this frosting is a great shortcut for when you’re short on time. It’s better than most store-bought options, and I’ll definitely be keeping a tub in my fridge for those last-minute dessert needs.
Why You Should Try Philadelphia’s New Frosting
- Convenience: Ready to use, no mixing required.
- Quality: Made with real cream and milk for a fresh, homemade taste.
- Versatility: Perfect for cakes, cupcakes, and even cinnamon rolls.
- Seasonal Fit: Ideal for fall and holiday baking.
- First-of-its-kind: The only refrigerated cream cheese frosting from a mainstream brand in the U.S.
Conclusion:
Philadelphia’s new Cream Cheese Flavored Frosting is an exciting addition to their product line, just in time for the fall baking season. With its smooth, tangy flavor and ready-to-use convenience, this frosting offers a fresh, homemade taste without the effort.
Perfect for topping cakes, cupcakes, and holiday desserts, this frosting is a must-try for both baking enthusiasts and those looking for a quick, high-quality option. Keep an eye out for it at your local grocery store this October!
FAQs
1. When Will Philadelphia’s Cream Cheese Flavored Frosting Be Available?
The frosting will be available at select retailers nationwide starting in October.
2. What Makes This Frosting Different From Other Store-Bought Cream Cheese Frostings?
This frosting is refrigerated, not shelf-stable, and is made with real cream and fresh milk, offering a fresher taste than typical canned frostings.
3. How Much Frosting Is In Each Container?
Each 16-ounce container is enough to frost a 13×9” cake, a two-layer 8” or 9” cake, or up to 14 cupcakes.
4. What Desserts Pair Best With This Cream Cheese Frosting?
This frosting is perfect for pumpkin desserts, cinnamon rolls, red velvet cake, carrot cake, and more.
5. Does The Frosting Taste Artificial?
There’s a slight hint of artificial flavor, but it’s minimal and barely noticeable once applied to your desserts.
