Cantaloupes Recalled In Multiple States Due To Salmonella Contamination Risk
Cantaloupes Recalled In Multiple States Due To Salmonella Contamination Risk

Cantaloupes Recalled In Multiple States Due To Salmonella Contamination Risk

Eagle Produce LLC, a Scottsdale, Arizona-based company, has issued a recall of 224 cases of whole cantaloupes due to possible salmonella contamination, according to a report from the U.S. Food and Drug Administration (FDA).

The potentially affected cantaloupes were distributed to retail supermarkets in several states, including Michigan, Missouri, Ohio, Texas, and Virginia, between August 12 and 17, 2024. While there have been no illnesses reported thus far, the recall was prompted after routine testing by the state of Michigan revealed the presence of salmonella in the fruit.

Identifying The Recalled Cantaloupe

Consumers can identify the recalled cantaloupes by looking for a red and white sticker on the fruit labeled “KANDY.” The sticker will have the UPC code 4050, and the affected lot code is 846468. A photo of the sticker is available on the FDA’s official recall page for easy reference.

What To Do If You Purchased The Recalled Cantaloupe

If you have purchased the recalled cantaloupes, it is strongly advised not to consume them. Instead, you should dispose of the fruit immediately or return it to the place of purchase. To learn more about the recall, consumers can contact Eagle Produce’s customer service hotline at 1-800-627-8674, available Monday through Friday from 9 a.m. to 5 p.m. PST.

Salmonella: Symptoms And Prevention

Salmonella infection can cause a range of symptoms, including diarrhea, fever, nausea, vomiting, and abdominal cramps. It is especially dangerous for young children, older adults, and individuals with weakened immune systems.

While most people recover without treatment, severe cases can require hospitalization. Consumers who suspect they may have consumed contaminated cantaloupe and are experiencing symptoms should contact their healthcare provider immediately. For more information, you can visit the CDC’s salmonella information page.

Conclusion:

In light of the recent cantaloupe recall, it’s essential to stay cautious and informed. If you’ve purchased cantaloupes from the affected states, make sure to check the label and discard the fruit if it matches the recalled product details.

Prioritizing safety can prevent health risks associated with salmonella. Stay proactive and always be mindful of food safety alerts.

FAQs:

1. Which States Are Affected By The Cantaloupe Recall?

The recall applies to cantaloupes sold in Michigan, Missouri, Ohio, Texas, and Virginia.

2. How Can I Identify The Recalled Cantaloupe?

Look for a red and white sticker labeled “KANDY” on the cantaloupe, with a UPC code of 4050 and a lot code of 846468.

3. What Should I Do If I Have Purchased A Recalled Cantaloupe?

Do not consume it. Dispose of the cantaloupe immediately or return it to the store where it was purchased.

4. Have There Been Any Reported Illnesses Linked To This Recall?

As of now, no illnesses have been reported.

5. What Is The Contact Number For Further Information Regarding The Recall?

You can contact Eagle Produce at 1-800-627-8674, Monday through Friday, from 9 a.m. to 5 p.m. PST for more details.

This recall serves as a reminder to always stay vigilant regarding food safety, especially when it comes to fresh produce. Stay informed to avoid potential health risks.

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